Snow Pea Tendril - Punnet

Fresh and tender. Great for salads or garnishing Asian dishes. A delightful crunch

"I never gave much thought to snow pea tendrils until I got my hands on Tangled Greens—what a game changer! These little curly greens are crisp, slightly sweet, and surprisingly versatile. The book (or product, depending) gives loads of ideas, from tossing them raw in salads to lightly sautéing them with garlic and sesame oil. Super quick to grow too, especially in the cooler months here in SA. Love that it includes notes on using them in modern Aussie-Asian fusion dishes. It’s like discovering a whole new green that was hiding in plain sight. Brilliant stuff!"