Cassava root is a starchy tuber native to South America and widely grown in tropical regions. It features a rough, brown outer skin and a firm white flesh inside. Once peeled and cooked, it becomes soft with a mild, naturally sweet flavor.

• Rich in carbohydrates – a great source of energy
• Gluten-free & easily digestible – ideal for all diets
• Versatile – perfect for curries, fries, chips, and traditional snacks
• Popular in Indian, African, and Latin cuisines

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🌿 100% Natural, Farm-Fresh Cassava
🥔 Perfect for Cooking, Frying, or Baking

Cassava is valued for both its nutritional benefits and culinary flexibility, making it a staple in households and restaurants alike.