Bottle gourd, also known as lauki or calabash, is a light green, smooth-skinned vegetable with...
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Bottle gourd, also known as lauki or calabash, is a light green, smooth-skinned vegetable with a mild flavor and tender texture. Often used in Indian, Chinese, and Mediterranean cuisines, it can be cooked in curries, soups, or stir-fries. Known for its high water content, bottle gourd is low in calories and is considered a nutritious, hydrating vegetable.