Drumstick, also known as Moringa pod, is a long, slender, green vegetable widely used in...
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Drumstick, also known as Moringa pod, is a long, slender, green vegetable widely used in Indian and South Asian cuisine. It has a firm outer skin and soft, fleshy pulp inside, known for its unique flavor and health benefits. Rich in vitamin C, calcium, iron, and dietary fiber, drumstick supports digestion, boosts immunity, and promotes overall well-being. Commonly used in curries, sambar, and soups, it adds a distinct taste and nutritional value to meals.
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