Green mustard, also known as mustard greens, are vibrant, leafy vegetables with a peppery, tangy...
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Green mustard, also known as mustard greens, are vibrant, leafy vegetables with a peppery, tangy flavor. Often used in Southern, Asian, and Indian cuisines, they can be sautéed, steamed, or added to salads. Rich in nutrients, they provide a spicy bite and are great for boosting the flavor of various dishes.