Baby Corn - (Punnet)

Fresh Baby Corn

Baby corn is a young, tender form of corn with a small size, pale yellow colour, and delicate texture. It has a mild, naturally sweet flavour with a satisfying crunch, making it a popular ingredient in Asian cuisine and fresh vegetable dishes.

Flavor & Texture

Crisp, tender, and crunchy with a mild and slightly sweet flavour. Baby corn holds its texture well when cooked, making it ideal for stir-fries and other quick-cooking dishes.

Uses

Perfect for:

• Stir-fries

• Asian-style dishes

• Fresh salads

• Soups and noodle dishes

• Rice and vegetable dishes

• Curries

• Steaming and sautéing

• Snacks and appetisers

Vitamins & Minerals

Baby corn provides a natural source of:

• Vitamin C

• Vitamin A

• Potassium

• Dietary fibre

• Small amounts of plant-based protein

Storage

Keep fresh baby corn refrigerated and store in a sealed container or suitable produce bag. Use while fresh for the best texture and flavour.

Why Choose Fresh Baby Corn?

Fresh baby corn is a crisp, versatile, and easy-to-cook vegetable that adds colour, texture, and a mild sweetness to stir-fries, salads, soups, noodles, and everyday meals.

Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.