Banana Shallot Eschalots - (500g)

Fresh Banana Shallots

Flavour & Texture

Fresh banana shallots have a mild, sweet and delicate onion-like flavour. They have a crisp texture when raw and become soft, tender and sweeter when cooked.

Appearance

Banana shallots are longer and more slender than regular shallots, with an elongated, tapered shape and pointed ends. They have smooth outer skin ranging from reddish-brown to copper, with pale layers inside.

Culinary Uses

Fresh banana shallots are ideal for:

• Salads

• Vinaigrettes and dressings

• Sauces and gravies

• Sautéing

• Roasting and grilling

• Stir-fries

• Soups and stews

• Garnishing

Their mild flavour makes them a versatile alternative to regular onions and shallots.

Vitamins & Minerals

Banana shallots provide dietary fibre, vitamin C, folate and potassium. They also contain small amounts of calcium, magnesium and iron, along with naturally occurring plant compounds.

Storage

Store whole banana shallots in a cool, dry and well-ventilated place away from direct sunlight. Once cut, refrigerate in a sealed container and use promptly.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.