Onion Brown - (Kg)

Fresh Brown Onions

Flavour & Texture

Fresh brown onions have a strong, savoury and slightly pungent flavour with a crisp, firm texture when raw. When cooked, they become softer and sweeter, adding rich depth and flavour to dishes.

Appearance

Brown onions have a rounded shape with a dry brown or tan outer skin and firm, pale flesh inside. They are versatile and suitable for everyday cooking.

Culinary Uses

Fresh brown onions are ideal for:

• Soups and stews

• Curries

• Casseroles

• Stir-fries

• Sautéing and frying

• Caramelising

• Roasting and grilling

• Sauces and savoury dishes

They can be chopped, sliced, diced or cooked whole depending on the recipe.

Vitamins & Minerals

Brown onions naturally provide vitamin C, folate and potassium. They also contain dietary fibre and naturally occurring antioxidant compounds.

Storage

Store whole brown onions in a cool, dry and well-ventilated place away from direct sunlight. Once cut, keep refrigerated in a sealed container and use promptly.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.