Cabbage Red / Purple - (Whole or 1/2 Cut)
Fresh Red Cabbage Flavour & Texture Fresh red cabbage has a crisp, crunchy texture with a mild, slightly peppery ...
Fresh Red Cabbage
Flavour & Texture
Fresh red cabbage has a crisp, crunchy texture with a mild, slightly peppery and earthy flavour. It adds a vibrant colour and refreshing crunch to both fresh and cooked dishes.
Appearance
Red cabbage forms a firm, compact head with tightly packed leaves in rich red to deep purple shades. Its vibrant colour comes naturally from anthocyanin pigments.
Culinary Uses
Fresh red cabbage is ideal for:
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Salads and coleslaws
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Stir-fries
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Wraps and sandwiches
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Tacos and burgers
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Soups and stews
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Braised dishes
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Pickling
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Garnishing
Vitamins & Minerals
Red cabbage is naturally low in calories and provides dietary fibre, vitamin C and vitamin K. It also contains folate, calcium, iron and naturally occurring antioxidants.
Storage
Keep refrigerated in the crisper section of the refrigerator. Store the cabbage whole for longer freshness, or keep cut cabbage in a sealed container or bag and use promptly.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Cabbage Red / Purple - (Whole or 1/2 Cut) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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