Carrot - (Kg)

Fresh Carrots

Description

Fresh carrots are popular root vegetables known for their crisp texture and naturally sweet flavour. While orange carrots are the most common, carrots are also available in purple, red, yellow, and white varieties.

They are a versatile vegetable that can be enjoyed raw or cooked in a variety of dishes.

Uses

• Enjoy fresh as a snack

• Add to salads

• Use in soups and stews

• Roast, steam, or boil

• Add to stir-fries and vegetable dishes

Vitamins & Minerals

• Rich in beta-carotene and Vitamin A

• Contains Vitamin C

• Good source of dietary fibre

• Provides potassium

• Contains natural antioxidants

Flavor Profile

Fresh carrots have a naturally sweet flavour with a crisp and crunchy texture.

Storage

Keep fresh carrots refrigerated to help maintain their freshness and crisp texture.

Why Choose Fresh Carrots?

Fresh carrots are a versatile everyday vegetable, perfect for snacking, salads, soups, roasting, stir-fries, lunch boxes, and healthy meals.

Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.