Cucumber Lebanese - ( Each or 1Kg )
Fresh Lebanese Cucumbers Flavour & Texture Fresh Lebanese cucumbers have a mild, refreshing flavour with a crisp...
Fresh Lebanese Cucumbers
Flavour & Texture
Fresh Lebanese cucumbers have a mild, refreshing flavour with a crisp and juicy texture. Their thin, tender skin and small, soft seeds make them easy to enjoy without peeling.
Appearance
Lebanese cucumbers are small, slender and bright green with smooth, tender skin. They are typically shorter and thinner than standard cucumbers.
Culinary Uses
Fresh Lebanese cucumbers are ideal for:
Fresh salads
Sandwiches and wraps
Snacking with dips
Appetisers and grazing boards
Pickling
Fresh juices and refreshing drinks
They can be sliced, diced or enjoyed whole for a quick, crunchy snack.
Vitamins & Minerals
Lebanese cucumbers contain vitamin K, vitamin C, potassium and magnesium. Their high water content also makes them a refreshing choice for everyday meals.
Storage
Store unwashed Lebanese cucumbers in the refrigerator. Keep them in a produce bag or suitable container and use within a week for the best quality.
Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.
Nutrition information for Cucumber Lebanese - ( Each or 1Kg ) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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