Edible Flowers Assorted- Punnet

Fresh Edible Flowers

Fresh edible flowers add beautiful colours, delicate textures, and unique flavours to both sweet and savoury dishes. They are carefully selected for culinary use and are perfect for adding an elegant finishing touch to meals, desserts, drinks, and special occasions.

Varieties

Depending on seasonal availability, edible flowers may include:

• Pansies

• Nasturtiums

• Violets

• Calendula

• Marigolds

• Borage

• Other seasonal edible flower varieties

Uses

Perfect for:

• Cake and dessert decoration

• Salads

• Appetisers

• Main dishes

• Cocktails and beverages

• Catering and events

• Wedding and party food

• Garnishing cheese boards and special meals

Flavor & Appearance

Edible flowers can offer a variety of delicate, floral, sweet, peppery, or slightly spicy flavours, along with vibrant colours and attractive natural shapes.

Vitamins & Minerals

Edible flowers may provide small amounts of:

• Vitamin C

• Beta-carotene

• B vitamins

• Potassium

• Calcium

• Magnesium

• Dietary fibre

• Natural antioxidants

They are generally used in small quantities, so their nutritional contribution is limited.

Storage

Keep fresh edible flowers refrigerated and handle gently. Store in suitable packaging to help maintain their freshness, colour, and delicate appearance.

Important Information

Only consume flowers that are specifically grown and labelled as edible. Do not consume flowers from florists, nurseries, gardens, or other sources unless they are confirmed to be safe for culinary use.

Flower varieties, colours, flavours, and availability may vary depending on the season and supplier.