Garlic Chives -(Bunch)

Fresh Garlic Chives

Flavor & Aroma

Fresh garlic chives have a mild garlic flavour with a subtle onion note. Their aroma is fresh and fragrant, making them a lighter alternative to regular garlic.

Appearance

Garlic chives have long, flat, grass-like green leaves with a delicate texture. Both the leaves and stems are edible.

Culinary Uses

Garlic chives are popular in Asian cuisine and can be used in:

• Stir-fries and noodle dishes

• Dumplings and wontons

• Soups and broths

• Sauces and marinades

• Omelettes and savoury dishes

• Garnishes

For the best flavour, add garlic chives towards the end of cooking.

Vitamins & Minerals

Garlic chives contain vitamins A and C, along with minerals such as calcium, iron and potassium. They also provide naturally occurring antioxidants.

Storage

Store fresh garlic chives in the refrigerator, wrapped loosely in a slightly damp paper towel and placed in a bag or airtight container.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.