Cabbage Green - (1/2 Cut or Whole)
Fresh Green Cabbage Fresh green cabbage has tightly packed light-green leaves with a crisp texture and mild, slightly...
Fresh Green Cabbage
Fresh green cabbage has tightly packed light-green leaves with a crisp texture and mild, slightly sweet flavour. It is a versatile vegetable suitable for both raw and cooked dishes.
Uses
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Coleslaw and salads
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Stir-fries
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Soups and stews
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Sautéed dishes
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Cabbage rolls
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Sandwiches and wraps
Vitamins & Minerals
Contains Vitamin C, Vitamin K, folate, calcium, iron, and dietary fibre.
Storage
Keep refrigerated and store in a suitable produce bag to maintain freshness and crunch.
Why Choose Fresh Green Cabbage?
Fresh green cabbage is crisp, versatile, and easy to prepare, making it a great choice for salads, coleslaw, stir-fries, soups, and everyday meals.
Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.
Nutrition information for Cabbage Green - (1/2 Cut or Whole) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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