Lebanese Eggplant - (1 Kg)
Fresh Lebanese Eggplant Fresh Lebanese eggplant, also known as long finger eggplant, is slender and elongated with sm...
Fresh Lebanese Eggplant
Fresh Lebanese eggplant, also known as long finger eggplant, is slender and elongated with smooth, glossy skin ranging from dark purple to light lavender. It has tender, creamy flesh and a mild flavour.
Flavor & Texture
Tender, soft, and mildly flavoured with a delicate texture when cooked.
Uses
Perfect for:
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Grilling
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Roasting
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Baking
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Sautéing
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Stuffed eggplant
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Baba ganoush
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Ratatouille
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Curries and stir-fries
Vitamins & Minerals
Lebanese eggplant provides:
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Dietary fibre
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Vitamin C
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Vitamin K
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Vitamin B6
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Potassium
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Manganese
Selection & Storage
Choose eggplants that are firm with smooth, glossy skin. Avoid those with wrinkles, blemishes, or soft spots. Store unwashed in the refrigerator and use within a few days for the best freshness.
Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.
Nutrition information for Lebanese Eggplant - (1 Kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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