Mushroom Enoki Punnet - (200g)
Fresh Enoki Mushrooms Flavour & Texture Fresh enoki mushrooms have a mild, delicate and slightly savoury flavour ...
Fresh Enoki Mushrooms
Flavour & Texture
Fresh enoki mushrooms have a mild, delicate and slightly savoury flavour with a crisp, crunchy texture. Their fine strands add a light bite to soups, salads and stir-fries.
Appearance
Enoki mushrooms grow in tight clusters with long, slender white stems and small rounded caps. Their delicate appearance makes them an attractive addition to Asian-inspired dishes.
Culinary Uses
Fresh enoki mushrooms are ideal for:
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Asian soups and broths
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Stir-fries
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Hot pots
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Fresh salads
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Noodle and rice dishes
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Sautéed dishes
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Gourmet garnishing
Trim the base of the cluster before use and gently separate the mushrooms as needed. Cook briefly to retain their delicate texture.
Vitamins & Minerals
Enoki mushrooms naturally provide B vitamins, vitamin D, niacin, phosphorus and potassium. They also contain dietary fibre and are naturally low in calories.
Storage
Keep refrigerated in the original packaging or a breathable container. Avoid excess moisture and use promptly for the best freshness, flavour and texture.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Mushroom Enoki Punnet - (200g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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