Onion Red -(Kg)

Fresh Red Spanish Onions

Flavour & Texture

Fresh red Spanish onions have a mild, slightly sweet flavour with a crisp, juicy texture when raw. When cooked, they become softer and develop a sweeter, richer taste.

Appearance

Red Spanish onions have smooth, papery outer skin ranging from deep red to purplish-red, with crisp white to light purple layers inside. They are firm, round to slightly oval in shape.

Culinary Uses

Fresh red Spanish onions are ideal for:

• Salads and slaws

• Sandwiches and wraps

• Salsas and fresh relishes

• Burgers and tacos

• Pickling

• Stir-fries

• Roasting and grilling

• Soups, sauces and cooked dishes

Vitamins & Minerals

Red Spanish onions provide vitamin C, dietary fibre, folate and potassium. They also contain naturally occurring plant compounds and antioxidants.

Storage

Store whole onions in a cool, dry and well-ventilated place away from direct sunlight. Once cut, refrigerate in a sealed container and use promptly for the best freshness.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.