White Baby Small Potatoes - (Kg)

Fresh White Baby Potatoes

Flavour & Texture

Fresh white baby potatoes have a mild, earthy and slightly buttery flavour with a smooth, creamy texture. Their small size and tender skin make them ideal for simple cooking and whole-potato dishes.

Appearance

White baby potatoes are small and compact with smooth, pale skin and creamy white flesh. Their uniform size makes them convenient for roasting, boiling and serving whole.

Culinary Uses

Fresh white baby potatoes are ideal for:

• Roasting

• Boiling and steaming

• Grilling

• Air frying

• Potato salads

• Breakfast dishes

• Side dishes

• Gourmet plating

They can be cooked whole or halved depending on their size and the recipe.

Vitamins & Minerals

White baby potatoes naturally provide vitamin C and potassium, along with dietary fibre and plant-based protein.

Storage

Store in a cool, dark and well-ventilated place away from direct sunlight. Keep dry and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.