White Potato Peeled - (Kg)

Fresh White Potatoes – Peeled

Flavour & Texture

Fresh peeled white potatoes have a mild, delicate earthy flavour with a smooth, creamy texture. When cooked, they become tender and fluffy, making them suitable for a wide range of dishes.

Appearance

White potatoes have pale creamy flesh once the skin is removed. They are peeled and ready for convenient preparation, saving time in the kitchen.

Culinary Uses

Fresh peeled white potatoes are ideal for:

• Boiling and steaming

• Mashed potatoes

• Roasting

• Frying

• Soups and stews

• Casseroles

• Potato salads

• Chips and wedges

They can be cooked whole, diced, sliced or cut into desired shapes.

Vitamins & Minerals

White potatoes naturally provide vitamin C and potassium, along with dietary fibre and plant-based protein.

Storage

Keep peeled potatoes refrigerated in a sealed container and use promptly to maintain freshness and help prevent discolouration. Follow any packaging storage instructions where applicable.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.