Pumpkin Jap / Kabocha - (Whole or 1/4 Cut)
Fresh Jap Pumpkin – Kent Pumpkin Flavour & Texture Fresh Jap pumpkin has a naturally sweet, rich flavour with a s...
Fresh Jap Pumpkin – Kent Pumpkin
Flavour & Texture
Fresh Jap pumpkin has a naturally sweet, rich flavour with a smooth and dense texture. When cooked, the flesh becomes soft and creamy, making it ideal for both savoury and sweet dishes.
Appearance
Jap pumpkin has dark green to grey-green skin with vibrant orange flesh. Its firm exterior protects the dense, naturally sweet flesh inside.
Culinary Uses
Fresh Jap pumpkin is ideal for:
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Soups and purees
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Curries and stews
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Roasting and baking
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Mashed pumpkin
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Salads and bowls
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Pasta and risotto
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Pies and desserts
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Side dishes
It can be roasted, steamed, boiled or baked depending on the recipe.
Vitamins & Minerals
Jap pumpkin naturally provides vitamin A, vitamin C and potassium, along with dietary fibre and other essential nutrients.
Storage
Store whole Jap pumpkin in a cool, dry and well-ventilated place away from direct sunlight. Once cut, refrigerate in a sealed container and use promptly.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Pumpkin Jap / Kabocha - (Whole or 1/4 Cut) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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