Radish Red - (Bunch)

Fresh Red Radishes

Flavour & Texture

Fresh red radishes have a crisp, crunchy texture with a refreshing, slightly peppery flavour. They add a bright and zesty touch to fresh dishes and can become milder and more tender when cooked.

Appearance

Red radishes have a vibrant red outer skin with a crisp white interior. They are generally small and round to slightly elongated, with a firm texture and fresh green leaves when supplied with tops.

Culinary Uses

Fresh red radishes are ideal for:

• Salads and slaws

• Sandwiches and wraps

• Garnishing

• Fresh snacking

• Pickling

• Roasting

• Stir-fries

• Soups and cooked dishes

Vitamins & Minerals

Red radishes are naturally low in calories and provide vitamin C, vitamin K, folate and potassium. They also contain dietary fibre and naturally occurring plant compounds.

Storage

Keep refrigerated to maintain freshness and crispness. Remove any leafy tops if attached and store the radishes in a breathable bag or container. Use within a few days for the best quality.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.