Rhubarb - (Bunch)

Fresh Rhubarb

Flavour & Texture

Fresh rhubarb has a distinctive tart and tangy flavour with a crisp, firm texture when raw. When cooked, the stalks soften and develop a more mellow flavour, especially when combined with sweet fruits or ingredients.

Appearance

Rhubarb has long, slender stalks that range from bright green to deep red, depending on the variety. The stalks are firm and juicy with a fresh, crisp appearance.

Culinary Uses

Fresh rhubarb is ideal for:

• Pies and crumbles

• Cakes and tarts

• Jams and preserves

• Compotes and sauces

• Desserts

• Fruit fillings

• Chutneys

• Pairing with strawberries and other sweet fruits

Vitamins & Minerals

Rhubarb is naturally low in calories and provides dietary fibre, vitamin K, vitamin C, calcium and potassium. It also contains naturally occurring plant compounds.

Storage

Keep rhubarb refrigerated in a breathable bag or container. Store the stalks dry and use within a few days for the best freshness and texture.

Important Note

Only the rhubarb stalks are suitable for culinary use. Rhubarb leaves should not be consumed.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.