Cabbage Savoy - (Whole or 1/2 Cut)
Fresh Savoy Cabbage Flavour & Texture Fresh Savoy cabbage has a mild, slightly sweet flavour with tender, crisp l...
Fresh Savoy Cabbage
Flavour & Texture
Fresh Savoy cabbage has a mild, slightly sweet flavour with tender, crisp leaves. Its delicate texture makes it easy to enjoy both raw and cooked.
Appearance
Savoy cabbage has distinctive crinkled and wrinkled leaves, with darker green outer leaves and lighter green inner leaves. The heads are firm, compact and full of tender layers.
Culinary Uses
Fresh Savoy cabbage is ideal for:
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Salads and coleslaws
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Stir-fries
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Soups and stews
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Stuffed cabbage rolls
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Steaming and sautéing
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Braised dishes
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Side dishes
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Wraps and rolls
Vitamins & Minerals
Savoy cabbage is naturally low in calories and provides dietary fibre, vitamin A, vitamin C and vitamin K. It also contains folate, calcium, iron and other essential nutrients.
Storage
Keep refrigerated in the crisper section of the refrigerator. Store whole until needed for longer freshness. Once cut, place in a sealed container or bag and use promptly.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Cabbage Savoy - (Whole or 1/2 Cut) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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