Cassava - box

Cassava root is a starchy tuber native to South America and widely grown in tropical regions. It features a rough, brown outer skin and a firm white flesh inside. Once peeled and cooked, it becomes soft with a mild, naturally sweet flavor.

• Rich in carbohydrates – a great source of energy

• Gluten-free & easily digestible – ideal for all diets

• Versatile – perfect for curries, fries, chips, and traditional snacks

• Popular in Indian, African, and Latin cuisines

Cassava is valued for both its nutritional benefits and culinary flexibility, making it a staple in households and restaurants alike.