Turmeric - (100g)

Fresh Turmeric Root

Fresh turmeric root is a natural rhizome from the ginger family, with thin brown skin and bright orange-yellow flesh. It has a warm, earthy, slightly bitter flavour and is widely used in Asian cooking.

Flavor & Texture

Fresh, earthy, warm, and slightly bitter with a firm, crisp texture when raw.

Uses

Perfect for:

• Curries

• Soups and stews

• Stir-fries

• Rice dishes

• Juices and smoothies

• Turmeric drinks

• Grating or slicing into meals

• Seasoning vegetables and meats

Vitamins & Minerals

Fresh turmeric provides:

• Vitamin C

• Vitamin B6

• Iron

• Potassium

• Manganese

• Dietary fibre

• Natural antioxidants

Storage

Store fresh turmeric refrigerated in a sealed container or produce bag. Keep dry and use while fresh for the best flavour and quality.

Why Choose Fresh Turmeric?

Fresh turmeric adds vibrant colour, warm flavour, and natural aroma to a wide range of dishes and drinks. It is a versatile ingredient for curries, soups, juices, smoothies, and everyday cooking.

Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.