Grey Pumpkin - (whole or 1/4 cut)
Fresh Jarradale Grey Pumpkin Flavour & Texture Jarradale pumpkin has a naturally sweet flavour with smooth, firm ...
Fresh Jarradale Grey Pumpkin
Flavour & Texture
Jarradale pumpkin has a naturally sweet flavour with smooth, firm orange flesh. When cooked, the flesh becomes tender and creamy, making it suitable for both savoury and sweet recipes.
Appearance
Jarradale pumpkin is recognised by its distinctive grey to bluish-green skin and bright orange flesh. It has a firm texture and classic pumpkin shape.
Culinary Uses
Fresh Jarradale pumpkin is ideal for:
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Roasting and baking
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Soups and purees
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Curries and stews
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Salads and side dishes
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Pies and other baked treats
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Mashed pumpkin dishes
Vitamins & Minerals
Jarradale pumpkin provides vitamin A and vitamin C, along with potassium and dietary fibre.
Storage
Store whole pumpkin in a cool, dry place away from direct sunlight. Once cut, refrigerate in an airtight container and use within a few days.
Nutrition information may vary depending on variety, freshness, growing conditions, and preparation.
Nutrition information for Grey Pumpkin - (whole or 1/4 cut) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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