Nothing is more disappointing than opening the fridge to find wilted greens. With a few simple tricks, you can keep your leafy greens fresh and crisp for much longer.
The Paper Towel Method
Wrap your leafy greens loosely in a dry paper towel before placing them in a bag or container. The paper towel absorbs excess moisture, which is the main cause of wilting and sliminess.
Store in the Right Part of the Fridge
The crisper drawer is designed to maintain the right humidity for vegetables. Keep your greens there, away from fruits that emit ethylene gas (like apples and bananas), which can speed up spoilage.
Don't Wash Until Ready to Use
Washing greens before storage introduces moisture that accelerates decay. Wash them just before you're ready to eat or cook.
Use an Airtight Container
For pre-washed and dried greens, store them in an airtight container lined with paper towel. This keeps them crisp for up to a week.
Reviving Wilted Greens
If your greens have wilted slightly, submerge them in a bowl of ice-cold water for 10-15 minutes. They'll crisp right back up.
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