A quick stir-fry with fresh Asian greens is one of the easiest and most satisfying meals you can make. Ready in under 15 minutes, it's perfect for busy weeknights.
Ingredients
- 1 bunch Asian Choy Sum, trimmed and cut into pieces
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or hoisin for vegetarian)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- Sesame seeds to garnish
Method
- Heat vegetable oil in a wok or large frying pan over high heat.
- Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add choy sum and toss quickly for 2โ3 minutes until just wilted.
- Add soy sauce and oyster sauce, toss to coat.
- Drizzle with sesame oil and serve immediately over steamed rice.
Tips for the Perfect Stir-Fry
- Use the highest heat possible for that authentic wok flavour.
- Don't overcrowd the pan โ cook in batches if needed.
- Have all ingredients prepped before you start cooking.
Order fresh Asian Choy Sum and other greens from DeliverFresh for the best results.
