Before you throw out those slightly sad-looking vegetables, try these simple tricks to bring them back to life.
The Ice Bath Method
Submerge wilted leafy greens or herbs in a bowl of ice-cold water for 10-15 minutes. This works brilliantly for lettuce, spinach, and radishes.
Trim and Soak
For asparagus, celery, or spring onions, trim the ends and stand them upright in a glass of cold water for 30-60 minutes and they will perk right up.
Roast or Soup Them
Vegetables too far gone to eat raw are still perfect for roasting or blending into soup. Slightly soft carrots and parsnips become even sweeter when roasted.
Prevention Is Better Than Cure
Store your produce correctly from the moment it arrives. Keep greens wrapped in paper towel and use the crisper drawer for most vegetables.
Order fresh produce from DeliverFresh and enjoy it at its best.
