Rapa, or turnip greens, are the leafy tops of the turnip plant, known for their...
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Rapa, or turnip greens, are the leafy tops of the turnip plant, known for their bold, slightly peppery flavor. These dark green leaves are rich in vitamins A, C, and K, and are commonly used in sautés, soups, and traditional rustic dishes. Tender when cooked, rapa adds a hearty, earthy taste to meals and pairs well with garlic, chili, and olive oil.
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