Fresh Diced Eggplant | 6mm, 10mm & 20mm Cubes | Washed & Ready | 1kg to 10kg Bulk
Product Description
Premium Diced Eggplant – Precision Cut for Silky Results
Take the struggle out of Mediterranean prep with DeliverFresh Diced Eggplant. Achieving a consistent, sharp-edged dice on eggplant is nearly impossible with a standard kitchen knife due to its unique texture. Our specialized dicing technology ensures every cube is uniform, allowing for even oil absorption and a consistent "melt-in-the-mouth" finish in every dish.
Choose the Ideal Dice for Your Menu:
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6mm Dicing (Small): Perfect for fine vegetable relishes, caponata, or as a hidden "meat-replacer" in vegan Bolognese and ragu. These small cubes cook down quickly into a buttery consistency.
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10mm Dicing (Standard): The industry choice for Moussaka fillings, pasta alla Norma, and traditional ratatouille. These cubes maintain their shape while absorbing the flavors of your sauces.
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20mm Dicing (Rustic): Designed for high-heat roasting and deep-frying. These chunky cubes are essential for Middle Eastern grain salads (like Sabich-style bowls), curry bases, and hearty roasted vegetable medleys.
The DeliverFresh Advantage
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Incredible Labor Savings: Dicing bulk quantities of eggplant is a slow, messy task. We deliver it 100% prepped so your chefs can focus on seasoning and heat control.
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100% Usable Yield: We remove the woody tops and tapered ends in our Melbourne facility. You pay only for 100% premium, usable eggplant cubes—zero waste and zero prep mess.
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Even Oil Absorption: Uniform dicing means every piece cooks at the same rate. No more serving a mix of oil-soaked mush and undercooked, spongy centers.
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Triple-Washed & Ready: Processed in our HACCP-certified facility and delivered chilled to ensure the flesh remains firm and creamy.
Product Specifications
| Feature |
Details |
| Dicing Sizes |
6mm, 10mm, or 20mm |
| Preparation |
Washed, Trimmed & Precision Diced |
| Pack Sizes |
1kg, 2kg, 5kg, or 10kg Wholesale Bulk |
| Origin |
Australian Grown (Prepared in Melbourne) |
| Best For |
Caponata, Ratatouille, Curries, Roasted Salads, Pasta |
| Storage |
Store chilled (2-4°C). Best used within 48 hours. |