Fresh Diced Leek | 6mm, 10mm & 20mm | Triple-Washed & Grit-Free | 1kg, 2kg & 5kg Bulk
Product Description
Premium Diced Leek – Precision Prepped & Ready for the Pan
Eliminate the most tedious cleaning task in your kitchen with DeliverFresh Diced Leek. Leeks are prized for their sweet, onion-like profile, but preparing them is a multi-step process involving heavy trimming and careful washing to remove trapped grit. Our leeks are professionally cleaned, trimmed to use only the tender white and light-green parts, and precision-diced for immediate culinary use.
Choose the Perfect Dice for Your Recipe:
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6mm Dicing (Fine): The ideal choice for delicate leek and potato soups (Vichyssoise), savory quiche fillings, and fine seafood sauces. These small cubes melt into butter quickly for a silky finish.
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10mm Dicing (Standard): The industry standard for chicken and leek pies, risottos, and vegetable sauté medleys. This size maintains a visible presence and a gentle "bite."
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20mm Dicing (Rustic): Designed for hearty slow-cooked stews, pot roasts, and chunky farmhouse-style soups. These larger cubes withstand long simmering times without dissolving.
The DeliverFresh Advantage
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Triple-Washed & Grit-Free: We specialize in the deep-cleaning process required for leeks. Our product arrives 100% clean, saving your staff from the mess of washing whole stalks.
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100% Usable Yield: We remove the heavy dark-green tops and the woody roots. You pay only for 100% usable, premium diced leek—no waste and zero prep time.
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Incredible Labor Savings: Dicing bulk leeks to a uniform size is a slow, skillful task. We deliver precision results so you can focus on building flavor.
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Locally Sourced: Sourced daily from Victorian market gardens to ensure a natural sweetness and the freshest possible aromatics.
Product Specifications
| Feature |
Details |
| Dicing Sizes |
6mm, 10mm, or 20mm |
| Preparation |
Triple-Washed, Trimmed & Precision Diced |
| Pack Sizes |
1kg (Catering) / 2kg (Value) / 5kg (Wholesale Bulk) |
| Origin |
Australian Grown (Prepared in Melbourne) |
| Best For |
Soups, Pies, Quiches, Risottos, Sauces |
| Storage |
Store chilled (2-4°C). Keep sealed for maximum freshness. |