Adam Fresh Black Garlic -(150g)
Black Garlic Black garlic is made by slowly fermenting whole garlic bulbs under controlled heat for several weeks. Th...
Black Garlic
Black garlic is made by slowly fermenting whole garlic bulbs under controlled heat for several weeks. This process turns the cloves dark, soft and naturally sweet, with a rich savoury flavour and mild aroma.
Key Features:
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Soft, smooth and easy to use
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Sweet, savoury, molasses-like flavour
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Naturally rich in antioxidant compounds
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Great for sauces, salads, marinades and cooking
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Perfect with vegetables, meat and other savoury dishes
Nutrition information for Adam Fresh Black Garlic -(150g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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