Brie Cheese - (200g)

Product Details

• Type: A soft-ripened cheese traditionally made from cow’s milk.

• Texture: Smooth, creamy and buttery, with a soft centre that can become slightly runny as it matures. The exterior is covered with a characteristic white bloomy rind.

• Flavour: Mild and delicate with subtle nutty and earthy notes and a gentle tang. The flavour becomes richer and more developed with maturity.

• Appearance: Features a soft white rind surrounding a pale ivory-coloured, creamy interior.

Serving Suggestions

Brie Cheese can be enjoyed on its own or paired with crackers, crusty baguettes and fresh fruits such as grapes, figs and apples. It is also delicious served on salads, added to sandwiches or gently melted into warm dishes.

Estimated Nutritional Information

Approximate values per 28g serving:

• Calories: 95 kcal

• Total Fat: 8g

  • Saturated Fat: 5g

  • Trans Fat: 0g

• Cholesterol: 25mg

• Sodium: 170mg

• Total Carbohydrates: 0g

  • Dietary Fibre: 0g

  • Sugars: 0g

• Protein: 6g

• Calcium: 50mg

• Vitamin A: Approximately 6% Daily Value

• Iron: Approximately 2% Daily Value

Key Points

• Low in Carbohydrates: Brie naturally contains very little carbohydrate.

• Rich and Creamy: Its smooth texture comes from its relatively high fat content, including saturated fat, so it is best enjoyed as part of a balanced diet.

• Source of Protein: Provides a moderate amount of protein per serving.

• Versatile Cheese: Suitable for cheese boards, sandwiches, salads, appetisers and cooked dishes.

Note: Nutritional values are approximate and may vary depending on the specific product, ingredients and serving size. Always refer to the product packaging for the most accurate nutritional and ingredient information.