Broccoli - (each or 1kg)
Fresh Broccoli Fresh broccoli is a nutritious cruciferous vegetable from the cabbage family. It has a thick, edible s...
Fresh Broccoli
Fresh broccoli is a nutritious cruciferous vegetable from the cabbage family. It has a thick, edible stalk and tightly packed green florets. Broccoli has a fresh, earthy flavour with a slightly bitter taste and can be enjoyed raw or cooked.
Uses
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Steam or boil as a side dish
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Roast for a rich, tender flavour
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Stir-fry with other vegetables
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Add to soups and salads
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Use in pasta, rice, and everyday meals
Vitamins & Minerals
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Rich in Vitamin C and Vitamin K
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Good source of dietary fibre
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Contains Vitamin A, calcium, and iron
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Provides natural antioxidants
Flavor Profile
Fresh broccoli has a mild, earthy, slightly bitter flavour with a crisp texture when raw and tender texture when cooked.
Storage
Keep fresh broccoli refrigerated in a plastic bag or suitable container to help maintain its freshness and quality.
Why Choose Fresh Broccoli?
Fresh broccoli is a versatile vegetable perfect for stir-fries, salads, soups, roasting, steaming, pasta, and healthy everyday meals.
Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.
Nutrition information for Broccoli - (each or 1kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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