Buttermilk - (2L)

Buttermilk

Buttermilk is a cultured dairy beverage with a distinctive tangy taste and smooth, pourable consistency. It is commonly produced by fermenting milk with beneficial cultures, creating its characteristic mild acidity and refreshing flavour.

Product Details

• Type: Cultured dairy product

• Texture: Smooth and fluid, generally lighter in consistency than cream.

• Flavour: Mildly tangy with a refreshing dairy taste.

• Culturing: Fermentation gives buttermilk its characteristic flavour and acidity.

Culinary Uses

Buttermilk is a versatile ingredient that can be used in both cooking and everyday beverages:

• Add to pancake, muffin, and cake mixtures

• Use in baking to help create a light and tender texture

• Prepare marinades for chicken and other meats

• Blend into smoothies

• Enjoy chilled as a refreshing drink

• Use in dressings, sauces, and savoury recipes

Nutrition Information

Approximate values per 1 cup:

Vitamins & Minerals

Buttermilk can provide several naturally occurring nutrients, including:

• Calcium

• Vitamin B12

• Vitamin D, when fortified

Nutrition values are approximate and may differ depending on the milk used, cultures, formulation, brand, and serving size. Always refer to the product packaging for the most accurate nutritional and ingredient information.

Buttermilk's tangy flavour and versatile consistency make it a useful addition to baking, marinades, drinks, dressings, and everyday recipes.