Carrots Dutch Purple - (Bunch)

Fresh Dutch Purple Carrots

Flavour & Texture

Fresh Dutch Purple carrots have a naturally sweet, earthy flavour with a crisp and juicy texture. Their distinctive taste and vibrant colour make them a great addition to both fresh and cooked dishes.

Appearance

Dutch Purple carrots feature striking deep purple skin and flesh, sometimes with lighter or contrasting centres. Their rich colour comes from naturally occurring pigments such as anthocyanins.

Culinary Uses

Fresh Dutch Purple carrots are ideal for:

• Fresh salads

• Vegetable platters

• Roasting and baking

• Stir-fries

• Soups and stews

• Juicing

• Pickling

• Gourmet plating and garnishing

They can be enjoyed raw or cooked whole, sliced, diced or cut into sticks.

Vitamins & Minerals

Dutch Purple carrots naturally provide vitamin A, vitamin C and potassium, along with dietary fibre. Their deep purple colour is associated with naturally occurring anthocyanin compounds.

Storage

Keep refrigerated in a breathable bag or container. Remove excess moisture before storage and use promptly for the best freshness, flavour and crisp texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.