Cauliflower - (Each)
Cauliflower is a versatile vegetable featuring a compact head of creamy white florets surrounded by fresh green le...
Cauliflower is a versatile vegetable featuring a compact head of creamy white florets surrounded by fresh green leaves. It has a mild, slightly nutty flavour and a tender texture when cooked, making it suitable for steaming, roasting, stir-frying, boiling and adding to curries, soups and salads. Its versatility makes it a popular choice for everyday meals.
Cauliflower is a source of dietary fibre, vitamin C, vitamin K and folate, making it a nutritious addition to a balanced diet. It can be enjoyed as a side dish or used in a variety of savoury recipes. Store in the refrigerator to maintain freshness and wash thoroughly before cooking.
Nutrition information for Cauliflower - (Each) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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