Celeriac - (Bunch)
Fresh Celeriac – Celery Root Fresh celeriac, also known as celery root or knob celery, is a round root vegetable with...
Fresh Celeriac – Celery Root
Fresh celeriac, also known as celery root or knob celery, is a round root vegetable with a rough, brownish skin and creamy-white flesh. It has a mild celery-like flavour with subtle nutty and earthy notes.
Uses
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Grate or slice into fresh salads
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Add to soups and stews
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Mash or puree as a side dish
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Roast or bake
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Use in gratins and vegetable dishes
Vitamins & Minerals
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Good source of dietary fibre
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Contains Vitamins C and K
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Provides Vitamin B6 and folate
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Contains potassium, calcium, and phosphorus
Flavor Profile
Celeriac has a mild, fresh celery flavour with earthy and slightly nutty notes. Its creamy texture becomes tender when cooked.
Storage
Store fresh celeriac in the refrigerator to help maintain its freshness and quality. Keep it dry until ready to use.
Why Choose Fresh Celeriac?
Fresh celery root is a versatile vegetable that works well in salads, soups, stews, mashed dishes, roasted vegetables, and everyday cooking.
Nutrition information may vary depending on variety, growing conditions, freshness, and preparation.
Nutrition information for Celeriac - (Bunch) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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