Chicken Tenderloins - (10 Pack)
Chicken Tenderloins Chicken tenderloins are slender, boneless pieces of meat located beneath the chicken breast. They...
Chicken Tenderloins
Chicken tenderloins are slender, boneless pieces of meat located beneath the chicken breast. They are naturally lean and tender, making them a convenient choice for quick meals and a variety of cooking styles.
Appearance & Texture
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Cut: Long, narrow strips of chicken taken from the tenderloin portion of the breast.
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Shape: Generally consistent in size, allowing for even and efficient cooking.
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Lean Profile: Naturally low in fat compared with many other chicken cuts.
Taste & Texture
Chicken tenderloins have a mild, delicate flavour that works well with marinades, herbs, spices, and sauces. Their naturally tender texture makes them particularly suitable for quick cooking, helping them remain juicy when prepared correctly.
Cooking & Serving Ideas
Tenderloins can be prepared in several ways, including:
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Grilling or barbecue cooking
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Pan-searing
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Oven baking
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Air frying
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Stir-frying
They can be sliced or served whole and are suitable for salads, wraps, sandwiches, stir-fries, rice dishes, or as a main protein served with vegetables and other sides.
Nutrition Information
Approximate values per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 120โ150 kcal |
| Protein | 25โ30 g |
| Total Fat | 1โ3 g |
| Saturated Fat | 0.5โ1 g |
| Cholesterol | 70โ80 mg |
| Sodium | 50โ70 mg |
| Vitamin B12 | 0.5โ1 ยตg |
| Iron | 0.5โ1 mg |
| Zinc | 0.5โ1 mg |
| Phosphorus | 200โ250 mg |
Nutrition values are approximate and can vary depending on the product, portion size, cooking technique, and any oils, marinades, or other ingredients added during preparation.
Chicken tenderloins provide a convenient source of lean protein and can be incorporated into a wide range of everyday meals. Always cook poultry thoroughly to the appropriate safe internal temperature before serving.
Nutrition information for Chicken Tenderloins - (10 Pack) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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