Chicken Whole - (1.6kg)

Whole Chicken

A whole chicken provides a selection of different cuts in one product, including the breast, thighs, wings, and drumsticks. It is a versatile option for family meals and can be prepared using a variety of cooking techniques.

Appearance & Composition

• Whole Bird: Includes the main chicken portions such as breast, thighs, wings, and drumsticks, remaining together as a whole bird.

• Skin: Depending on preparation or preference, the skin can be kept on for additional flavour and crispness or removed before cooking.

• Variety of Cuts: Each section offers its own texture and cooking characteristics.

Taste & Texture

Whole chicken offers a naturally savoury flavour, with each cut providing a slightly different eating experience. Breast meat is generally lean and tender, while thighs and drumsticks tend to be richer and more succulent due to their higher natural fat content.

Cooking & Culinary Uses

A whole chicken can be prepared in many ways, including:

• Oven roasting

• Barbecue or grilling

• Baking

• Slow cooking

• Braising

It can be cooked whole as a centrepiece meal or broken down into individual portions for curries, soups, stir-fries, sandwiches, and other recipes.

The remaining bones and carcass can also be simmered with vegetables and herbs to create a homemade chicken stock or broth.

Nutrition Information

Approximate values per 100g of skinless, roasted breast meat:

Nutrition values are approximate and refer specifically to skinless roasted breast meat. Actual nutritional content will vary depending on which part of the chicken is eaten, whether the skin is included, and the cooking method used.

For the best results, different portions of a whole chicken may require different cooking times. Ensure the chicken is thoroughly cooked before serving.