Coleslaw - (250g or 500g or 1kg)

Asian Style Coleslaw – Fresh & Crunchy Salad

Asian Style Coleslaw is a fresh, crunchy salad made with a colourful mix of vegetables and Asian-inspired flavours. It commonly combines crisp cabbage, carrots, capsicum, spring onions, and fresh herbs with a delicious dressing made from ingredients such as soy sauce, sesame oil, ginger, garlic, and rice vinegar.

This Asian coleslaw salad offers a refreshing balance of sweet, tangy, savoury, and slightly nutty flavours, making it a great side dish for everyday meals.

Ingredients

• Fresh green or Napa cabbage

• Carrots

• Red or yellow capsicum

• Spring onions

• Fresh coriander

• Sesame seeds

• Peanuts or cashews

• Asian-style dressing

Uses

• Serve as a fresh side salad

• Pair with grilled chicken, seafood, or tofu

• Add to wraps, burgers, and sandwiches

• Serve with Asian-style meals

• Enjoy as a light and crunchy lunch

Flavor Profile

Asian Style Coleslaw has a fresh, crunchy texture with a sweet, tangy, savoury, and slightly nutty flavour. The combination of fresh vegetables and Asian-style dressing makes it a flavourful and refreshing salad.

Nutrition

Asian coleslaw provides vegetables, dietary fibre, and essential nutrients. Nutritional values can vary depending on the ingredients, dressing, and serving size.

Storage

Keep fresh Asian coleslaw refrigerated and consume according to the recommended use-by date. Store in an airtight container to help maintain freshness and crunch.

Why Choose Asian Style Coleslaw?

Fresh Asian Style Coleslaw is a convenient and flavourful salad option, perfect for adding crunch and freshness to meals. It is ideal for Asian salads, healthy side dishes, lunch meals, BBQs, wraps, and everyday dining.

Nutrition information may vary depending on the recipe, ingredients, dressing, and serving size.