Daikon / Radish White - (1 Piece)

Fresh Daikon Radish, also known as White Radish, Japanese Radish, or Winter Radish, is a long, white root vegetable with a crisp texture and mild, refreshing flavour. It is widely used in Asian cuisine and is a versatile ingredient for both raw and cooked dishes.

Daikon has smooth white skin and crisp white flesh. Its mild taste makes it a great choice for salads, soups, pickles, stir-fries, spring rolls, and many other recipes.

Nutrition Information per 100g

• Calories: 18 kcal

• Protein: 0.6 g

• Fat: 0.1 g

• Carbohydrates: 4.1 g

• Dietary Fibre: 1.6 g

• Sugars: 2.5 g

• Vitamin C: Naturally present

• Potassium: Naturally present

• Folate: Naturally present

Key Benefits

• Naturally low in calories

• Contains dietary fibre

• Provides vitamin C

• Crisp and refreshing

• Mild flavour compared with red radishes

• A versatile Asian vegetable

Culinary Uses

Enjoy fresh daikon radish raw in salads, grated as a garnish, or sliced for spring rolls. It can also be added to soups, stews, stir-fries, pickles, and Asian-inspired dishes. Daikon is also commonly served alongside sushi and other Japanese dishes.

How to Choose and Store

Choose daikon that feels firm, smooth, and heavy for its size, with bright white skin and no soft spots or blemishes. Store fresh daikon in the refrigerator to help maintain its crisp texture and freshness.

Fresh Daikon Radish (White Radish) is a nutritious and versatile vegetable that adds a mild flavour and satisfying crunch to everyday meals.