Dairy Free Butter - (500g)

Description

A smooth and creamy dairy-free butter alternative made from a blend of plant-based oils. It offers a buttery-style flavour and convenient spreadable texture, making it suitable for everyday cooking, baking, and spreading.

Key Features

• Dairy-free butter alternative

• Smooth and creamy texture

• Easy to spread

• Suitable for cooking and baking

• Great for spreading on bread, toast, and sandwiches

• Suitable for vegan and dairy-free lifestyles

Culinary Uses

• Spread on bread, toast, and crackers

• Use in baking cakes, biscuits, and pastries

• Suitable for cooking and sautéing

• Ideal for a variety of sweet and savoury recipes

Estimated Nutrition Information

Approximate values per 14g serving. Nutritional values may vary depending on the specific product.

• Energy: Approximately 100 kcal

• Total Fat: Approximately 11g

• Saturated Fat: Approximately 3g

• Cholesterol: 0mg

• Sodium: Approximately 90mg

• Total Carbohydrates: 0g

• Sugars: 0g

• Protein: 0g

Storage

Store according to the instructions on the product packaging. Keep refrigerated when required and use within the recommended period after opening.

Note: Nutritional values and ingredients may vary depending on the specific product formulation. Always refer to the product packaging for the most accurate information.