Dill - (Bunch)

Fresh Dill

Flavor & Aroma

Fresh dill has a light, tangy and slightly sweet flavour with subtle anise-like notes. Its delicate aroma adds a refreshing touch to a variety of dishes.

Appearance

Dill has soft, feathery, fern-like green leaves with a delicate texture.

Culinary Uses

Fresh dill is a versatile herb commonly used in:

• Fish and seafood dishes

• Potatoes and vegetables

• Pickles and salads

• Soups and stews

• Sauces and dressings

• Yogurt-based dishes and dips

For the best flavour, add fresh dill towards the end of cooking or use it as a garnish.

Vitamins & Minerals

Dill provides vitamin A, vitamin C and folate, along with minerals such as iron, calcium and manganese. It also contains naturally occurring antioxidants.

Storage

Store fresh dill in the refrigerator. Keep it wrapped in a slightly damp paper towel inside a bag or airtight container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.