Edible Flowers Petticoat - (Punnet)
Fresh Edible Flowers Fresh edible flowers are colourful and delicate flowers used to add beauty and flavour to food a...
Fresh Edible Flowers
Fresh edible flowers are colourful and delicate flowers used to add beauty and flavour to food and drinks. They can be used in both sweet and savoury dishes.
Varieties
May include:
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Pansies
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Nasturtiums
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Violets
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Calendula
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Marigolds
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Borage
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Seasonal edible flowers
Uses
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Cakes and desserts
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Salads
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Drinks and cocktails
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Appetisers
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Food decoration
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Catering and special events
Storage
Keep refrigerated and handle gently to maintain freshness.
Important Information
Only eat flowers that are specifically labelled as edible. Do not consume flowers from florists or nurseries.
Varieties and colours may vary depending on seasonal availability.
Nutrition information for Edible Flowers Petticoat - (Punnet) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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