Edible Flowers Vivid Velvet Pansy - (Punnet)
Fresh Edible Flowers Fresh edible flowers are colourful, delicate flowers used to decorate and add flavour to both sw...
Fresh Edible Flowers
Fresh edible flowers are colourful, delicate flowers used to decorate and add flavour to both sweet and savoury dishes. They are ideal for cakes, desserts, salads, drinks, appetisers, and special events.
Varieties
May include:
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Pansies
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Nasturtiums
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Violets
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Calendula
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Marigolds
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Borage
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Seasonal edible flowers
Uses
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Cake and dessert decoration
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Salads
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Drinks and cocktails
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Appetisers
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Catering and events
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Food garnishing
Storage
Keep refrigerated and handle gently to maintain freshness and appearance.
Important Information
Only consume flowers that are specifically labelled edible and suitable for culinary use. Do not consume flowers from florists or nurseries.
Varieties and colours may vary depending on seasonal availability.
Nutrition information for Edible Flowers Vivid Velvet Pansy - (Punnet) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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