Eggs Free Range - (700g Per Dozen)

Appearance & Packaging

• Packaging: Carefully packed in cartons with clear labeling to identify them as free-range eggs.

• Shell Colour: Shells may naturally vary from white to brown depending on the breed of hen.

• Size: Commonly available in standard large or extra-large sizes.

Taste & Texture

• Yolk: Typically features a naturally rich, golden-yellow yolk.

• Flavour: Offers a delicious, wholesome egg flavour that works well in everyday cooking.

• Texture: The whites and yolks provide a smooth, satisfying texture when cooked.

Culinary Uses

Free-range eggs are versatile and can be used for:

• Fried eggs and omelettes

• Scrambled eggs

• Boiled and poached eggs

• Baking cakes, breads and desserts

• Breakfast dishes and everyday recipes

They are especially suitable for recipes where the natural taste, texture and quality of the egg are important.

Nutrition Information

Approximate values per large egg:

• Energy: 70–80 kcal

• Protein: Approximately 6 g

• Total Fat: Approximately 5 g

• Saturated Fat: Approximately 1.5 g

• Cholesterol: Approximately 185 mg

• Carbohydrates: Less than 1 g

• Sodium: Approximately 70 mg

Vitamins & Minerals

• Vitamin D: Approximately 40 IU

• Vitamin B12: Approximately 0.6 µg

• Iron: Approximately 0.9 mg

Nutritional Note: Values are general estimates for a large egg and may differ depending on the egg size, hen's diet and farming practices. For the most accurate nutritional information for Kean's Farm Free Range Eggs, please refer to the product packaging or information provided by the producer.