Feta Cheese - (200g)
Feta Cheese Feta Cheese is a traditional brined cheese known for its soft, crumbly texture and distinctive tangy, sal...
Feta Cheese
Feta Cheese is a traditional brined cheese known for its soft, crumbly texture and distinctive tangy, salty flavour. Its creamy yet delicate character makes it a versatile ingredient for both everyday meals and gourmet dishes.
Key Features
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Soft and crumbly texture
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Pleasantly tangy and mildly salty flavour
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Traditionally made using sheep’s milk or a blend of sheep’s and goat’s milk
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Ideal for salads, wraps, sandwiches and appetisers
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Excellent for mezze platters and cheese boards
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Can be crumbled over roasted vegetables, pasta and grain dishes
Serving Suggestions
Enjoy Feta Cheese in fresh Greek-style salads, wraps, sandwiches and savoury pastries. It can also be paired with olives, tomatoes, cucumber and fresh herbs or served as part of a Mediterranean-inspired cheese platter.
Storage
Keep refrigerated according to the storage instructions on the product packaging. Once opened, keep sealed and refrigerated and consume within the recommended period for the best quality.
Note: Product image is for reference only. The actual product packaging, appearance, and presentation may vary.
Nutrition information for Feta Cheese - (200g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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