Feta Cheese in Brine - (1kg)
Description Feta Cheese in Brine is a traditional-style soft cheese with a creamy, crumbly texture and a distinctive ...
Description
Feta Cheese in Brine is a traditional-style soft cheese with a creamy, crumbly texture and a distinctive tangy, savoury flavour. Stored in brine to help maintain its moisture and characteristic taste, it is a versatile choice for salads, appetisers, cooking, and everyday meals.
Key Features
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Soft and crumbly texture
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Creamy, tangy, and savoury flavour
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Stored in brine for freshness and moisture
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Convenient for salads, appetisers, and cooking
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Pairs well with vegetables, olives, herbs, and fresh bread
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Versatile for Mediterranean-inspired dishes
Benefits
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Source of Protein: Provides protein as part of a balanced diet.
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Calcium: Contains calcium, which contributes to healthy bones and teeth.
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Versatile: Suitable for salads, cooking, snacks, and appetisers.
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Rich in Flavour: Adds a distinctive tangy and savoury taste to meals.
Culinary Uses
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Salads: Crumble over Greek-style salads and fresh vegetables.
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Appetisers: Serve with olives, tomatoes, cucumber, and fresh herbs.
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Cheese Boards: Pair with crackers, bread, fruits, and other cheeses.
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Cooking: Add to pasta, pastries, roasted vegetables, and baked dishes.
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Snacking: Enjoy with fresh bread or your favourite accompaniments.
Storage
Keep refrigerated and store according to the instructions on the product packaging. Keep the cheese covered with brine where applicable. Once opened, consume within the recommended period.
Note: Product image is for reference only. The actual product packaging, appearance, and presentation may vary.
Nutrition information for Feta Cheese in Brine - (1kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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